Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Author :
Publisher : MDPI
Total Pages : 300
Release :
ISBN-10 : 9783039363346
ISBN-13 : 3039363344
Rating : 4/5 (344 Downloads)

Book Synopsis Nanomaterials to Enhance Food Quality, Safety, and Health Impact by : Jose María Lagaron

Download or read book Nanomaterials to Enhance Food Quality, Safety, and Health Impact written by Jose María Lagaron and published by MDPI. This book was released on 2020-06-23 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.


Nanomaterials to Enhance Food Quality, Safety, and Health Impact Related Books

Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Language: en
Pages: 300
Authors: Jose María Lagaron
Categories: Science
Type: BOOK - Published: 2020-06-23 - Publisher: MDPI

DOWNLOAD EBOOK

Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, micro
Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Language: en
Pages: 300
Authors: Jose Lagaron
Categories:
Type: BOOK - Published: 2020 - Publisher:

DOWNLOAD EBOOK

Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, micro
Nanotechnology Applications for Food Safety and Quality Monitoring
Language: en
Pages: 518
Authors: Arun Sharma
Categories: Medical
Type: BOOK - Published: 2022-11-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring.
Nanobiotechnology for Food Processing and Packaging
Language: en
Pages: 560
Authors: Jay Singh
Categories: Science
Type: BOOK - Published: 2024-05-07 - Publisher: Elsevier

DOWNLOAD EBOOK

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and manageme
Nanotechnology in Functional Foods
Language: en
Pages: 421
Authors: Shakeel Ahmed
Categories: Technology & Engineering
Type: BOOK - Published: 2022-07-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this boo