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New Protein Foods in Human Health
Language: en
Pages: 232
Authors: Fred H. Steinke
Categories: Medical
Type: BOOK - Published: 1991-10-24 - Publisher: CRC Press

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This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particul
Bioactive Food Proteins and Peptides
Language: en
Pages: 371
Authors: Navam S. Hettiarachchy
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-02 - Publisher: CRC Press

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Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, in
Protein Quality Evaluation
Language: en
Pages: 76
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 1991 - Publisher: Food & Agriculture Org.

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Protein Diets
Language: en
Pages: 0
Authors: Meaghan Hudson
Categories: High-protein diet
Type: BOOK - Published: 2015 - Publisher: Nova Science Publishers

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Protein is an essential macronutrient in the human diet. In addition to providing essential amino acids to the body, protein has also been linked to inducing th
New Protein Foods
Language: en
Pages: 400
Authors: Aaron M. Altschul
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-03 - Publisher: Academic Press

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New Protein Foods, Volume 4: Animal Protein Supplies, Part B covers the realities of the world food problems, with special emphasis on protein supply. The book