Download or read book New Trends in Food & Beverage Enterprises Production Management written by Mehmet Sarıoğlan and published by Livre de Lyon. This book was released on 2022-08-26 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book carried out in order to contribute to the scientific literature on new production techniques that can be used in food and beverage businesses, which are found to be lacking in the literature. It is thought that this study will be the main reference to the literature, food and beverage industry and scientists. In addition, it can be stated that this study will contribute positively to the orientation of our students who do internships, especially the managers and personnel involved in the production process of the food and beverage industry.