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Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2019-10-15 - Publisher: Scholastic Inc.
From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes! Valorie Fisher dives deep
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2014-01-14 - Publisher: Rowman & Littlefield
In You Are WHY You Eat, food becomes a digestible metaphor. If you are gorging and numbing yourself with food, are you doing the same thing in life? Instead of
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2019 - Publisher: What to Eat When
"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-01-04 - Publisher:
Learn to love yourself, change your relationship with food and lose weight
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2015-10-13 - Publisher: American Diabetes Association
Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to sta