Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health

Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health
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Book Synopsis Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health by : Chiranjiv Pradhan

Download or read book Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health written by Chiranjiv Pradhan and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent times, the Mediterranean diet plans are very popular because it has a lot of advantage in protecting from chronic health problems. Nuts are the integral part of the Mediterranean diet and advised to be incorporated in diet for health benefits. Both tree nuts and pea nut are good source of unsaturated fatty acids, soluble and insoluble fibers, good quantity of vitamins, minerals and phytochemicals with recognized benefits to human health. Due to life style disorders many chronic diseases are increasing in human beings. There are many epidemiological studies and research conducted on the relationship between consumption of nuts and chronic disease risks. This book chapter elaborately discusses about the nutritional composition of the nuts and their effect on cardiovascular disease, obesity, diabetes and cancer.


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