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Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2015-08-15 - Publisher: Elsevier
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015 - Publisher:
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive
Language: en
Pages: 693
Pages: 693
Type: BOOK - Published: 2017-08-14 - Publisher: John Wiley & Sons
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2008-07-18 - Publisher: CRC Press
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. O
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 2012-02-01 - Publisher: BoD – Books on Demand
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating