Related Books

Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes
Language: en
Pages: 408

Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes

Authors: Rao
Categories: Technology & Engineering
Type: BOOK - Published: 1998-05-27 - Publisher: CRC Press

DOWNLOAD EBOOK

"Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food d
Handbook of Olfaction and Gustation
Language: en
Pages: 1176

Handbook of Olfaction and Gustation

Authors: Richard L. Doty
Categories: Medical
Type: BOOK - Published: 2003-03-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Food Engineering - Volume I
Language: en
Pages: 504

Food Engineering - Volume I

Authors: Gustavo V. Barbosa-Cánovas
Categories:
Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

DOWNLOAD EBOOK

Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Characterization of Cereals and Flours
Language: en
Pages: 560

Characterization of Cereals and Flours

Authors: Gonul Kaletunc
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-17 - Publisher: CRC Press

DOWNLOAD EBOOK

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes a
Rheology of Fluid, Semisolid, and Solid Foods
Language: en
Pages: 470

Rheology of Fluid, Semisolid, and Solid Foods

Authors: M. Anandha Rao
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-19 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discus