Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Author :
Publisher : Springer Nature
Total Pages : 429
Release :
ISBN-10 : 9789819948987
ISBN-13 : 9819948983
Rating : 4/5 (983 Downloads)
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Book Synopsis Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications by : Tawheed Amin

Download or read book Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications written by Tawheed Amin and published by Springer Nature. This book was released on with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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