Book of Donmon Teith

Take a ray of sunshine, a puff of wind, and a handful of spotless snow melting in a drop of sea-water; add the green of the pastures and the white of the sands,

Everyone who likes visiting or living in Portugal sooner or later will be interested in knowing something about traditional Portuguese cookery and the little se

The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made

Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative pho

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal