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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1985 - Publisher: ANR Publications
Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling pract
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2002 - Publisher: University of California Agriculture and Natural Resources
Language: en
Pages: 17
Pages: 17
Type: BOOK - Published: 2020-09-26 - Publisher: New India Publishing Agency
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricult
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2015-05-01 - Publisher: CRC Press
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo
Language: en
Pages: 750
Pages: 750
Type: BOOK - Published: 2019-07-16 - Publisher: Woodhead Publishing
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul
