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Language: en
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Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mi
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2006-02 - Publisher: Georgina Campbell Guides
Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack o
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2007 - Publisher: North Atlantic Books
Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; go
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.