Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier Le Guide Set
| Author | : Wayne Gisslen |
| Publisher | : |
| Total Pages | : |
| Release | : 2010-04-08 |
| ISBN-10 | : 0470891211 |
| ISBN-13 | : 9780470891216 |
| Rating | : 4/5 (216 Downloads) |
Book Synopsis Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier Le Guide Set by : Wayne Gisslen
Download or read book Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier Le Guide Set written by Wayne Gisslen and published by . This book was released on 2010-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
