Professional Garde Manger and Study Guide Set
Author | : Wayne Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : |
Release | : 2009-11-02 |
ISBN-10 | : 0470486635 |
ISBN-13 | : 9780470486634 |
Rating | : 4/5 (634 Downloads) |
Download or read book Professional Garde Manger and Study Guide Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2009-11-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.