Purchasing for Hospitality Operations

Purchasing for Hospitality Operations
Author :
Publisher :
Total Pages : 304
Release :
ISBN-10 : PSU:000012850426
ISBN-13 :
Rating : 4/5 ( Downloads)
DOWNLOAD EBOOK
Book Synopsis Purchasing for Hospitality Operations by : William B. Virts

Download or read book Purchasing for Hospitality Operations written by William B. Virts and published by . This book was released on 1987 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Purchasing for Hospitality Operations Related Books

Purchasing for Hospitality Operations
Language: en
Pages: 304

Purchasing for Hospitality Operations

Authors: William B. Virts
Categories: Business & Economics
Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK

Purchasing
Language: en
Pages: 707

Purchasing

Authors: Andrew H. Feinstein
Categories: Business & Economics
Type: BOOK - Published: 2017-04-03 - Publisher: Wiley Global Education

DOWNLOAD EBOOK

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to he
Purchasing for Food Service Operations
Language: en
Pages: 0

Purchasing for Food Service Operations

Authors: Ronald F. Cichy
Categories:
Type: BOOK - Published: 2012-05-30 - Publisher: Educational Institute

DOWNLOAD EBOOK

This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/man
Modern Food Service Purchasing: Business Essentials to Procurement
Language: en
Pages: 864

Modern Food Service Purchasing: Business Essentials to Procurement

Authors: Robert B Garlough
Categories: Business & Economics
Type: BOOK - Published: 2010-03-02 - Publisher: Cengage Learning

DOWNLOAD EBOOK

MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purc
Operations Management in the Hospitality Industry
Language: en
Pages: 220

Operations Management in the Hospitality Industry

Authors: Peter Szende
Categories: Business & Economics
Type: BOOK - Published: 2021-06-10 - Publisher: Emerald Group Publishing

DOWNLOAD EBOOK

From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns.