Recommendations for the Processing and Handling of Frozen Foods

Recommendations for the Processing and Handling of Frozen Foods
Author :
Publisher :
Total Pages : 174
Release :
ISBN-10 : 2913149529
ISBN-13 : 9782913149526
Rating : 4/5 (526 Downloads)
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Book Synopsis Recommendations for the Processing and Handling of Frozen Foods by : Institut international du froid

Download or read book Recommendations for the Processing and Handling of Frozen Foods written by Institut international du froid and published by . This book was released on 2006 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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