Regulation of Feed Intake

Regulation of Feed Intake
Author :
Publisher : Cabi
Total Pages : 256
Release :
ISBN-10 : WISC:89065359382
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Regulation of Feed Intake by : Daan Heide

Download or read book Regulation of Feed Intake written by Daan Heide and published by Cabi. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural feeding, feeding modes, preferences and behaviour; Physiological regulation of feed intake: genetic, metabolic, hormonal and neural regulations; Environmental factors and feed intake: feeding behaviour, feed choice and feeding habits.


Regulation of Feed Intake Related Books

Regulation of Feed Intake
Language: en
Pages: 256
Authors: Daan Heide
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: Cabi

DOWNLOAD EBOOK

Natural feeding, feeding modes, preferences and behaviour; Physiological regulation of feed intake: genetic, metabolic, hormonal and neural regulations; Environ
The Voluntary Food Intake of Farm Animals
Language: en
Pages: 217
Authors: J. M. Forbes
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Butterworth-Heinemann

DOWNLOAD EBOOK

The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and the
Predicting Feed Intake of Food-Producing Animals
Language: en
Pages: 96
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1987-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensiv
Food Intake in Fish
Language: en
Pages: 448
Authors: Dominic Houlihan
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For e
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

DOWNLOAD EBOOK

Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often