Review of Meat Grading Standards
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
Publisher | : |
Total Pages | : 100 |
Release | : 1974 |
ISBN-10 | : UOM:39015078148478 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Review of Meat Grading Standards by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
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