Roots, Tubers, Plantains and Bananas in Human Nutrition

Roots, Tubers, Plantains and Bananas in Human Nutrition
Author :
Publisher : Food & Agriculture Org.
Total Pages : 204
Release :
ISBN-10 : 9251028621
ISBN-13 : 9789251028629
Rating : 4/5 (629 Downloads)

Book Synopsis Roots, Tubers, Plantains and Bananas in Human Nutrition by : Food and Agriculture Organization of the United Nations

Download or read book Roots, Tubers, Plantains and Bananas in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Roots, Tubers, Plantains and Bananas in Human Nutrition Related Books

Roots, Tubers, Plantains and Bananas in Human Nutrition
Language: en
Pages: 204
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 1990 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Root and Tuber Crops, Plantains, and Bananas in Developing Countries
Language: en
Pages: 104
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 1988 - Publisher:

DOWNLOAD EBOOK

Roots, Tubers, and Plantains in Food Security
Language: en
Pages: 64
Authors: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Categories: Technology & Engineering
Type: BOOK - Published: 1989 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Tropical Roots and Tubers
Language: en
Pages: 648
Authors: Harish K. Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-24 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo
Handbook of Cereals, Pulses, Roots, and Tubers
Language: en
Pages: 854
Authors: Sneh Punia
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-11 - Publisher: CRC Press

DOWNLOAD EBOOK

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as w