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Rubs: 2nd Edition
Language: en
Pages: 400
Authors: John Whalen III
Categories: Cooking
Type: BOOK - Published: 2018-05-08 - Publisher: Cider Mill Press

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Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoctio
BBQ Sauces, Rubs and Marinades For Dummies
Language: en
Pages: 278
Authors: Traci Cumbay
Categories: Cooking
Type: BOOK - Published: 2011-04-22 - Publisher: John Wiley & Sons

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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Language: en
Pages: 353
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company

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Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv
Rub-a-dub Suds
Language: en
Pages: 36
Authors: Sharon Peters
Categories: Juvenile Fiction
Type: BOOK - Published: 1988 - Publisher: Troll Communications

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Tammy the pig loves to take a bath and fills the tub with more and more suds.
Legends of Texas Barbecue Cookbook
Language: en
Pages: 306
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Chronicle Books

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“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers