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Secret Recipes from the World Famous New York Bakery
Language: en
Pages: 272
Authors: Dominique Ansel
Categories: Desserts
Type: BOOK - Published: 2015-03 - Publisher:

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Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically tr
Dominique Ansel: Secret Recipes from the World Famous New York Bakery
Language: en
Pages: 310
Authors: Dominique Ansel
Categories: Cooking
Type: BOOK - Published: 2015-02-01 - Publisher: Allen & Unwin

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Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by
Dominique Ansel
Language: en
Pages: 258
Authors: Dominique Ansel
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster

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How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm.
Ovenly
Language: en
Pages: 477
Authors: Erin Patinkin
Categories: Cooking
Type: BOOK - Published: 2021-01-05 - Publisher: Harlequin

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New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hi
The Magnolia Bakery Cookbook
Language: en
Pages: 173
Authors: Jennifer Appel
Categories: Cooking
Type: BOOK - Published: 2012-12-25 - Publisher: Simon and Schuster

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In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest wi