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Language: en
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Pages: 828
Type: BOOK - Published: 2020-08-26 - Publisher: CRC Press
Edited to avoid duplication and favor comprehensiveness, 20 contributors detail the recovery, separation, and purification operations of bioprocess technology.
Language: en
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Type: BOOK - Published: 1996-01-15 - Publisher: Woodhead Publishing
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition
Language: en
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The challenge of bioseparations is to isolate and purify identified products from the dilute product broth produced from cell culture. Innovation in bioseparati
Language: en
Pages: 824
Pages: 824
Type: BOOK - Published: 2020-08-26 - Publisher: CRC Press
Edited to avoid duplication and favor comprehensiveness, 20 contributors detail the recovery, separation, and purification operations of bioprocess technology.
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Separation processes in biotechnology are of increasing industrial importance since they entail the major costs of bioprocessing especially when high purity is