Sheep, Swine, and Poultry; Embracing the History and Varieties of Each; the Best Modes of Breeding, Etc
| Author | : Robert JENNINGS (Veterinary Surgeon.) |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 1864 |
| ISBN-10 | : BL:A0026406031 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Sheep, Swine, and Poultry; Embracing the History and Varieties of Each; the Best Modes of Breeding, Etc by : Robert JENNINGS (Veterinary Surgeon.)
Download or read book Sheep, Swine, and Poultry; Embracing the History and Varieties of Each; the Best Modes of Breeding, Etc written by Robert JENNINGS (Veterinary Surgeon.) and published by . This book was released on 1864 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
