Standards, Principles, and Techniques in Quantity Food Production
Author | : Lendal Henry Kotschevar |
Publisher | : Van Nostrand Reinhold Company |
Total Pages | : 505 |
Release | : 1988 |
ISBN-10 | : 0442256620 |
ISBN-13 | : 9780442256623 |
Rating | : 4/5 (623 Downloads) |
Book Synopsis Standards, Principles, and Techniques in Quantity Food Production by : Lendal Henry Kotschevar
Download or read book Standards, Principles, and Techniques in Quantity Food Production written by Lendal Henry Kotschevar and published by Van Nostrand Reinhold Company. This book was released on 1988 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: