Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities
| Author | : International Institute of Tropical Agriculture |
| Publisher | : |
| Total Pages | : 124 |
| Release | : 1993 |
| ISBN-10 | : STANFORD:36105009180998 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities by : International Institute of Tropical Agriculture
Download or read book Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities written by International Institute of Tropical Agriculture and published by . This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable food production in Africa.
