Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology

Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology
Author :
Publisher :
Total Pages : 836
Release :
ISBN-10 : 9351302997
ISBN-13 : 9789351302995
Rating : 4/5 (995 Downloads)

Book Synopsis Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology by :

Download or read book Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology written by and published by . This book was released on 2015 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology Related Books

Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology
Language: en
Pages: 836
Authors:
Categories: Fishery processing
Type: BOOK - Published: 2015 - Publisher:

DOWNLOAD EBOOK

Handbook of Meat, Poultry and Seafood Quality
Language: en
Pages: 739
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce
Handbook of Poultry Science and Technology, Secondary Processing
Language: en
Pages: 632
Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
The Science of Poultry and Meat Processing
Language: en
Pages:
Authors: Shai Barbut
Categories: Meat industry and trade
Type: BOOK - Published: 2016-06 - Publisher:

DOWNLOAD EBOOK

Poultry Meat Processing and Quality
Language: en
Pages: 405
Authors: G Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2004-06-01 - Publisher: Elsevier

DOWNLOAD EBOOK

Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competit