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A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma
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Type: BOOK - Published: 2021-07-13 - Publisher: Watkins Media Limited
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, veg
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Pages: 156
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Type: BOOK - Published: 2014-06-07 - Publisher: Kyle Books
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in