The Art of the Restaurateur

The Art of the Restaurateur
Author :
Publisher : Phaidon Press
Total Pages : 0
Release :
ISBN-10 : 0714864692
ISBN-13 : 9780714864693
Rating : 4/5 (693 Downloads)

Book Synopsis The Art of the Restaurateur by : Nicholas Lander

Download or read book The Art of the Restaurateur written by Nicholas Lander and published by Phaidon Press. This book was released on 2012-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century. The role has changed a lot since then, and continues to evolve in fascinating ways."


The Art of the Restaurateur Related Books

The Art of the Restaurateur
Language: en
Pages: 0
Authors: Nicholas Lander
Categories: Cooking
Type: BOOK - Published: 2012-09-17 - Publisher: Phaidon Press

DOWNLOAD EBOOK

Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process bega
Aesthetic Dining: The Art Restaurant Around the World
Language: en
Pages: 224
Authors: Christina Makris
Categories: Art
Type: BOOK - Published: 2021-07-12 - Publisher: Cultureshock Media

DOWNLOAD EBOOK

- For the first time, a global guide to the Art Restaurant - a place where great art and memorable food meet - Interviews with chefs, restaurateurs and artists,
Setting the Table
Language: en
Pages: 244
Authors: Danny Meyer
Categories: Business & Economics
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

DOWNLOAD EBOOK

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n
Making Good
Language: en
Pages: 222
Authors: Tony Allan
Categories: Business & Economics
Type: BOOK - Published: 2007-02-06 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Tony Allan is a rare breed - a masterful chef as well as a great businessman. He is second only to Sir Terence Conran as Britain's wealthiest restaurateur and e
On the Menu
Language: en
Pages: 407
Authors: Nicholas Lander
Categories: Cooking
Type: BOOK - Published: 2016-11-03 - Publisher: Unbound Publishing

DOWNLOAD EBOOK

From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite