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Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2017-12-14 - Publisher: Bloomsbury Publishing
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and P
Language: en
Pages: 1566
Pages: 1566
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2008-10-15 - Publisher: Berg
Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship w
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2021-11-05 - Publisher: Bloomsbury Publishing USA
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defyin