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The Bloomsbury Handbook of Food and Popular Culture
Language: en
Pages: 368
Authors: Kathleen Lebesco
Categories: Social Science
Type: BOOK - Published: 2017-12-14 - Publisher: Bloomsbury Publishing

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The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and P
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
The Bloomsbury Handbook of Food and Material Cultures
Language: en
Pages: 369
Authors: Irina D. Mihalache
Categories: Social Science
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing

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Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
Bite Me
Language: en
Pages: 176
Authors: Fabio Parasecoli
Categories: Social Science
Type: BOOK - Published: 2008-10-15 - Publisher: Berg

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Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship w
The Joy of Eating
Language: en
Pages: 475
Authors: Jane K. Glenn
Categories: Social Science
Type: BOOK - Published: 2021-11-05 - Publisher: Bloomsbury Publishing USA

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This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defyin