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The Cambridge World History of Food
Language: en
Pages: 1180
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Cambridge World History
Language: en
Pages: 0
Authors: Jerry H. Bentley
Categories: History
Type: BOOK - Published: 2015-04-09 - Publisher: Cambridge University Press

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The era from 1400 to 1800 saw intense biological, commercial, and cultural exchanges, and the creation of global connections on an unprecedented scale. Divided
The Cambridge World History: Volume 2, A World with Agriculture, 12,000 BCE–500 CE
Language: en
Pages: 808
Authors: Graeme Barker
Categories: History
Type: BOOK - Published: 2015-04-16 - Publisher: Cambridge University Press

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The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series exp
The Cambridge World Prehistory
Language: en
Pages: 5256
Authors: Colin Renfrew
Categories: Social Science
Type: BOOK - Published: 2014-06-09 - Publisher: Cambridge University Press

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The Cambridge World Prehistory provides a systematic and authoritative examination of the prehistory of every region around the world from the early days of hum
The Cambridge World History of Food 2 Part Boxed Set
Language: en
Pages: 2208
Authors: Kenneth F. Kiple
Categories: History
Type: BOOK - Published: 2000-10-09 - Publisher: Cambridge University Press

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An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout