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Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1984-09-21 - Publisher: Touchstone
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pa
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012 - Publisher: Viking
Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation pres
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020-11-17 - Publisher: Page Street Publishing
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1981 - Publisher:
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-10-01 - Publisher: Sourcebooks, Inc.
A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen onc