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Language: en
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Pages: 308
Type: BOOK - Published: 2018-01-13 - Publisher: Figure 1 Publishing
Food wellness is a term used to describe the ideal state for adopting healthy eating habits into a busy day-to-day life. When food wellness is achieved, the hop
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2020-09-22 - Publisher: Voracious
NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online pheno
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2005 - Publisher: Univ of California Press
Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans.
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2014 - Publisher: Penguin
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2014-12-30 - Publisher: Houghton Mifflin Harcourt
An easy, graphic guide to planning delicious, diabetes-friendly meals This innovative, graphic cookbook offers the easiest and most flavorful way to build compl