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Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2018-01-02 - Publisher: Simon and Schuster
A bold and sensible new behavioral approach to dieting—driven by economic principles— that recommends micro-habits and meta-rules to help control impulses t
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2018-02 - Publisher:
"Two professional men in their forties got obese without meaning to. This is their no-nonsense advice on how they shed the weight and kept it off. Chris Payne a
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-01-02 - Publisher: Hay House, Inc
Chris Payne and Rob Barnett are two formerly obese economists who met while working at Bloomberg. They faced the same obstacles to healthy living that so many o
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2018-02 - Publisher:
Two professional men in their forties got obese without meaning to. This is their no-nonsense advice on how they shed the weight and kept it off. Chris Payne an
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2016 - Publisher: Oxford University Press
Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutri