The Effect of a Slow Releasing Chlorine Dioxide Solution on the Incidence of Salmonella on Eviscerated Poultry Carcasses After Rinsing and Chilling

The Effect of a Slow Releasing Chlorine Dioxide Solution on the Incidence of Salmonella on Eviscerated Poultry Carcasses After Rinsing and Chilling
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Total Pages : 172
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ISBN-10 : CORNELL:31924051838526
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Book Synopsis The Effect of a Slow Releasing Chlorine Dioxide Solution on the Incidence of Salmonella on Eviscerated Poultry Carcasses After Rinsing and Chilling by : Mario Ezequiel Villarreal

Download or read book The Effect of a Slow Releasing Chlorine Dioxide Solution on the Incidence of Salmonella on Eviscerated Poultry Carcasses After Rinsing and Chilling written by Mario Ezequiel Villarreal and published by . This book was released on 1989 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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