The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine
Author :
Publisher : Chef John Folse and Company
Total Pages : 0
Release :
ISBN-10 : 0970445717
ISBN-13 : 9780970445711
Rating : 4/5 (711 Downloads)

Book Synopsis The Encyclopedia of Cajun & Creole Cuisine by : John D. Folse

Download or read book The Encyclopedia of Cajun & Creole Cuisine written by John D. Folse and published by Chef John Folse and Company. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.


The Encyclopedia of Cajun & Creole Cuisine Related Books

The Encyclopedia of Cajun & Creole Cuisine
Language: en
Pages: 0
Authors: John D. Folse
Categories: Cooking, American
Type: BOOK - Published: 2004 - Publisher: Chef John Folse and Company

DOWNLOAD EBOOK

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic histo
The Encyclopedia of Cajun & Creole Cuisine
Language: en
Pages: 381
Authors: John D. Folse
Categories: Cookery, American
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK

La Cuisine Cajun
Language: en
Pages: 264
Authors: Jude Theriot
Categories: Cooking
Type: BOOK - Published: 1990-08-31 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK

A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Ca
Chef Paul Prudhomme's Louisiana Kitchen
Language: en
Pages: 362
Authors: Paul Prudhomme
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins

DOWNLOAD EBOOK

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary
Cajun Cuisine
Language: en
Pages: 0
Authors: W. Thomas Angers
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou