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Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2012 - Publisher: Author House
This book is perhaps the most comprehensive ever written about the English Wheats. The author has researched ancient records including manorial rolls, heraldic
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1971 - Publisher: East African Publishers
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2022-02-22 - Publisher: Basic Books
An "incredibly timely" global history journeys from the Ukrainian steppe to the American prairie to show how grain built and toppled the world's largest empires
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2016-06-10 - Publisher: Elsevier
Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2011-03-23 - Publisher: Read Books Ltd
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing the