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Language: en
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Pages: 310
Type: BOOK - Published: 2016-03-16 - Publisher: Routledge
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from t
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2013 - Publisher:
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2016-03-16 - Publisher: Routledge
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from t
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. B
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe
