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Language: en
Pages:
Pages:
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 1989 - Publisher: Viking Press
Portrays the fruits, vegetables, and herbs of Italy, with instructions for preparing them
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)
This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2019-06-25 - Publisher: Tuttle Publishing
Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Garden--an invitation to grow and prepare some of the except
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-02-28 - Publisher: Chelsea Green Publishing
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, ch