Book of Donmon Teith

This book investigates the question of subjectivity-how people made sense of a world that was supposed to be understood within centrally created ideological fra

“First-class, rigorously researched, richly documented, and thought-provoking” essays on the consumer experience in socialist Eastern Europe (Graham H. Robe

Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local,

The book traces the history of communist Bulgaria from 1944 to 1989. A detailed narrative-cum-study of the history of a political system, it provides a chronolo

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 19