Download or read book The Milk-Free Kitchen written by Beth Kidder and published by Macmillan. This book was released on 1991-01-15 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.