Book of Donmon Teith

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In G

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in

Authentic yet easy-to prepare recipes that take their inspiration from Morocco.

Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of t

Few meals are more satisfying than a hearty tagine - the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine.