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Language: en
Pages: 256
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Type: BOOK - Published: 2005 - Publisher:
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Type: BOOK - Published: 2012 - Publisher: Southwater
A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features
Language: en
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Type: BOOK - Published: 2010 - Publisher: Publications International
Cook up the great taste of comfort with this collection of more than 150 recipes for soups of all kinds, most with full-page color photos. An extensive 16-page
Language: en
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Language: en
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Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation