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Language: en
Pages: 923
Pages: 923
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks
First reference on food consumption and policy.
Language: en
Pages: 905
Pages: 905
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harri
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press
The final chapter in this section explores the uses of food in the classroom.
Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2010-02-25 - Publisher: Oxford Handbooks Online
Business is one of the major power centres in modern society. The state seeks to check and channel that power so as to serve broader public policy objectives. H