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The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

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First reference on food consumption and policy.
The Oxford Handbook of Food, Politics, and Society
Language: en
Pages: 905
Authors: Ronald J. Herring
Categories: Political Science
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

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How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harri
The Oxford Handbook of Food Ethics
Language: en
Pages: 640
Authors: Anne Barnhill
Categories: Philosophy
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press

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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
The Oxford Handbook of Food History
Language: en
Pages: 537
Authors: Jeffrey M. Pilcher
Categories: Cooking
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press

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The final chapter in this section explores the uses of food in the classroom.
The Oxford Handbook of Business and Government
Language: en
Pages: 804
Authors: David Coen
Categories: Business & Economics
Type: BOOK - Published: 2010-02-25 - Publisher: Oxford Handbooks Online

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Business is one of the major power centres in modern society. The state seeks to check and channel that power so as to serve broader public policy objectives. H