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The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
Language: en
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The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2008-05-09 - Publisher: Wiley

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The Professional Chef, Study Guide
Language: en
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The Professional Chef, Study Guide

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

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'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi
The Professional Chef 9E with Student Study Guide and in the Hands of a Chef Set
Language: en
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The Professional Chef 9E with Student Study Guide and in the Hands of a Chef Set

Authors: Culinary Institute of America (CIA) Staff
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(WCS)Professional Chef 8th Edition with Knife Kit and Study Guide 8th Edition Set
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(WCS)Professional Chef 8th Edition with Knife Kit and Study Guide 8th Edition Set

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
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In the Hands of a Chef
Language: en
Pages: 178

In the Hands of a Chef

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2007-12-26 - Publisher: John Wiley & Sons

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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken .