The Restaurant, A Geographical Approach

The Restaurant, A Geographical Approach
Author :
Publisher : John Wiley & Sons
Total Pages : 308
Release :
ISBN-10 : 9781119721352
ISBN-13 : 1119721350
Rating : 4/5 (350 Downloads)

Book Synopsis The Restaurant, A Geographical Approach by : Olivier Etcheverria

Download or read book The Restaurant, A Geographical Approach written by Olivier Etcheverria and published by John Wiley & Sons. This book was released on 2020-03-31 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.


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