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Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2009 - Publisher: iUniverse
From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2012 - Publisher:
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-06-17 - Publisher: Tuttle Publishing
"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2019-01-29 - Publisher: Mage Publishers
This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinat