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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-04-15 - Publisher: University of Georgia Press
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a chur
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2017 - Publisher:
Nearly one hundred easy-to-follow recipes for the home bartender create memorable drinks from everyday ingredients. Milam and Slater share tips on essential too
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2008 - Publisher: W. W. Norton & Company
A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and ric
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2008-09-15 - Publisher: LSU Press
Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classi