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The Southern Foodways Alliance Community Cookbook
Language: en
Pages: 304
Authors: Sara Roahen
Categories: Cooking
Type: BOOK - Published: 2015-04-15 - Publisher: University of Georgia Press

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Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a chur
The Southern Foodways Alliance Guide to Cocktails
Language: en
Pages: 202
Authors: Sara Camp Milam
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher:

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Nearly one hundred easy-to-follow recipes for the home bartender create memorable drinks from everyday ingredients. Milam and Slater share tips on essential too
Off-Premise Catering Management
Language: en
Pages: 564
Authors: Chris Thomas
Categories: Business & Economics
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons

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For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and
Gumbo Tales
Language: en
Pages: 312
Authors: Sara Roahen
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: W. W. Norton & Company

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A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and ric
Sook's Cookbook
Language: en
Pages: 194
Authors: Marie Rudisill
Categories: Cooking
Type: BOOK - Published: 2008-09-15 - Publisher: LSU Press

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Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classi