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Language: en
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Pages: 257
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Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 1997 - Publisher: Lusitania Press/Autonomedia
Literary Nonfiction. From the margins of gastronomy to the depths of taste, a compendium of culinary delights and anguish. Rare recipes, lost histories, perfect
Language: en
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Type: BOOK - Published: 2015 - Publisher:
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Pages: 304
Pages: 304
Type: BOOK - Published: 2006 - Publisher:
Language: en
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Pages: 258
Type: BOOK - Published: 2015-10-21 - Publisher: World Scientific
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how