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Type: BOOK - Published: 2017-01-19 - Publisher: Atlantic Publishing Company
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This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the posi
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literall
Language: en
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Pages: 288
Type: BOOK - Published: 2016-11-15 - Publisher: Atlantic Publishing Group Incorporated
Packed with new information, the revised edition of this best-selling manual was designed for use by all food service serving staff members. The guide covers al
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company
The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills
