Download or read book The Well-seasoned Wok written by Martin Yan and published by . This book was released on 1993 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top chef Yan returns with a collection of tasty new recipes from his phenomenally successful television series. Wok cooking is a fun, timesaving way to cook delicious, healthy food with style. Each recipe includes clear, detailed instructions. Companion book to the new 26-show Yan Can Cook television series that begins in March 1993. 32 color photographs.