Book of Donmon Teith

Photographs of twelve miniature landscapes made entirely from edible ingredients accompanied by rhyming verses introduce a variety of foods and colors.

Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnut

An encyclopedic dictionary of food and food terms, with many photographs and illustrations.

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected